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Farm Salad

Fresh greens, heirloom tomatoes, olive oil drizzle

$14

A crisp salad featuring produce picked from our own garden.

Sea Bass

Pan-seared with lemon and herbs from the farm

$28

Lamb Tagine

Slow-cooked with apricots and local spices

$32

Grilled Octopus

$26

Tender octopus with smoky paprika and olive oil

Baklava

Honey-soaked pastry with walnuts and pistachios

$10

$18

Stuffed Peppers

Bell peppers filled with herbed rice and vegetables